Sample and discuss various vintages of our award-winning Merlot with our winemaker, Josh Gerard.  This event is educational, interactive and fun.  Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle.  The event starts at noon and lasts 2 hours. This is an exclusive reservation-only event. 

Purchase Your Ticket Here

Menu

Amuse Bouche

GF Croustade with Pea Puree, Balsamic, and

Smoked Lake Salt

1st Course

Duck Confit and Sweet Potato Galette with

Fines Herb Oil

Vegan/Veg- Sweet Potato / Tofu

Galette no Cheese

2nd Course

Seared Jail Island Salmon over Farro

Basmati Blend and Snap Peas with Mustard

Molasses Double Cream

Vegan/Veg- Seared Tempeh to Sub

Salmon and Mustard Molasses Slurry

Sauce

3rd Course

Au Poivre Sliced Beef Striploin over

Parsnip Puree and Baby Kale Salad with

Red Wine Blk Pepper Demi-Glace

Vegan/Veg- Au Poivre Tofu to sub Beef

and Black Pepper Balsamic Reduction

to Sub Glace

Truffle

Decadent Raspberry Merlot Truffle

Rolled in Brownie Bites

Seating is limited, so make your reservation today to guarantee you won’t miss out! Event Seating Time is at 12:00pm. Price $80.00 per person / $70.00 per club member (Max of 2 at discounted rate)

Reservations are not refundable or transferable.

**Cellar Club Members: Discount applies to a max of 2 tickets. Discount will be applied at check out when you use your Club account log in. For additional tickets, please log out of your account to purchase.

Please email events@breauxvineyards.com for any dietary restrictions.