Sample and discuss various vintages of our award winning Cabernet Sauvignon with our winemaker, Josh Gerard. This event is educational, interactive and fun.  Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle.  Each session is 90 minutes and is an exclusive reservation only event.

Seating is limited, so make your reservation today to guarantee you won’t miss out!

Event times are at 12:00pm & 4:00pm.

Menu

~Amuse Bouche~
Wild boar & sweet potato rillettes with mustard cream
Served with wine sample  

~1st Course~
Braised beef & onion taco served with snow pea tendrils & sundried pepper garlic aioli
Paired with 2 Cabernet Sauvignon samples

~2nd Course~
Sesame cracker crusted pork schnitzel with cherry cabernet demi glace & buttered watercress
Paired with 2 Cabernet Sauvignon samples

~3 Course~
Duck confit & pork belly over creamy gnocchi drizzled with blueberry BBQ demi glace
Paired with 2 Cabernet Sauvignon samples

$75.00 per guest / $65.00 per Cellar Club Member

Make Reservation Now

Reservations are not refundable or transferable

Please email events@breauxvineyards.com for any dietary restrictions.