Sample and discuss various vintages of our Merlot with our winemaker, Josh Gerard, and our hospitality team.  This event is educational, interactive and fun.  Delight in the company of others while our hospitality associates pour through 8 wines as you journey through delectable bites with each course!

Get tickets here while they last!

~Menu by Merlot Vintage Pairing~

Food Presented by: Chef and Owner of The Polished Foxx –  Erik Foxx-Nettnin

2014: Maine Lobster bisque with roasted mire poix and Calabrian chilies

2015: Fresh fig salad brunoise, golden raisin vinaigrette, scorched pepitas, butternut essence

2016: Porcini and garlic scape tortellini, beurre rouge, gorgonzola velouté

2017: Blackened seabass, andouille grits, shrimp relish

2019: Duck confit en croute, huckleberry jam, merlot jus

2019 Reserve: Preserved strawberry tall cake, rose gastrique

**Menu subject to change based on the best possible pairings**

Cellar Club Members: Discount applies to a max of 2 tickets. Discount will be applied at check out when you use your Club account log in.

For additional tickets, please log out of your account to purchase.

Reservations are not refundable or transferable to another event. However, you may transfer to other guests. 

Please email events@breauxvineyards.com for any dietary restrictions.

**Wines and Bites Menu are subject to change.