Sample and discuss various vintages of our award winning Cabernet Sauvignon with our winemaker, Josh Gerard.  This event is educational, interactive and fun.  Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle.  Each session is 2 hours and is an exclusive reservation only event.

1:00pm Vertical Buy Your Ticket Here

4:00pm Vertical Buy Your Ticket Here

Seating is limited, so make your reservation today to guarantee you won’t miss out! Event Seating Times are at 1:00pm & 4:00pm. Price $80.00 per person / $70.00 per club member (Max of 2 at discounted rate)

~ Menu ~

Amuse Bouche

Maryland Crab Cake with Lemon Caper Aioli

Paired With 2014 Extended Age Sparkling

1st Course

Shrimp, Pork Belly and Artichokes Cooked in

Creamy Tomato Cheese Sauce over Crispy Gnocchi

VEG – Asparagus to Sub Shrimp and Pork Belly

Paired With 2010 & 2016 Cabernet Sauvignon

2nd Course

Pork Poutine over Yukon Potatoes and Caramelized Onions

with Cherry Cabernet Demi-Glace

VEG – Provencal Tomato to sub Pork and Truffle Oil to Sub Demi-Glace

Paired With 2007 & 2008 Cabernet Sauvignon

3rd Course

Chimmi Churri Beef over Fired Baguette and Baby Kale

with Fresh Olive Oil

VEG – Grilled Eggplant to Sub Beef

Paired With 2013 & 2014 Cabernet Sauvignon

Truffle

Peanut Butter Fluff Truffle Rolled in Cocoa

Paired With 2015 Meritage

 Reservations are not refundable or transferable.

Cellar Club Members: Discount applies to a max of 2 tickets. Discount will be applied at check out when you use your Club account log in. For additional tickets, please log out of your account to purchase.

Please email events@breauxvineyards.com for any dietary restrictions.