Join us for our 3^rd Annual Meritage Vertical. Sample and discuss various vintages and blends of our award-winning Meritage with our winemaker, Josh Gerard and Wine Educator/Sommelier Jim Koennicke.

This event is educational, interactive and fun.

Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle. The vertical lasts up to 2 hours and is an exclusive reservation-only event.

Purchase 12pm Seating Tickets 

Purchase 4pm Seating Tickets 

Menu

Amuse Bouche

Wild Rice and Olive Dolmades

1st Course

Merlot and Wild Mushroom Risotto with

Snap Peas and Smoked Ham

Vegetarian Option: Merlot and Wild Mushroom Risotto

with Snap Peas and Grilled Squash 

2nd Course

Spiced Short Ribs over Roasted Parsnips

with Braising Liquid Reduction

Vegetarian Option: Spiced Tempeh over Roasted Parsnips

3rd Course

Seared Ahi Tuna with Chervil Red Beans

and Frisse Slaw with Mango Aioli

Vegetarian Option: Crispy Fingerling Potatoes with Chervil Red Beans

and Frisse Slaw with Mango Aioli

**Menu subject to change for best pairing**

$80.00 per guest / $70.00 per Cellar Club Member

Reservations are not refundable or transferable

Please email events@breauxvineyards.com for any dietary restrictions or seating preferences.