1st Seating on April 15th SOLD OUT: Get tickets for our 2nd Seating on April 16th below!

Sample and discuss various vintages of our Nebbiolo with our winemaker, Josh Gerard, and our hospitality team.  This event is educational, interactive and fun.  Delight in the company of others while our hospitality associates pour through 8 wines as you journey through delectable bites with each course!

General Admission: Get tickets HERE while they last!

Cellar Club: Get tickets HERE while they last!

~Menu~

Food Presented by: Chef and Owner of The Polished Foxx –  Erik Foxx-Nettnin

Nebbiolo Vintages

2010 / 2012 / 2014 / 2015 / 2017 / 2019  

Entry Wine: 2021 Viognier

Tasting Bites:

Speck Wrapped Preserved Apricot, local fromage blanc and brittle, winemaker’s gastrique – Passed with Viognier upon arrival

1^st

Baby radish and sunflower sprout salad, preserved pink pepper raspberries, boursin croustade, golden beet vinaigrette

2^nd

Burrata, Appalachian truffle candied walnuts, five spice cherries, mango jam, grasini

3^rd

Pansotti, Confit, leeks, port salut, melted shallots, thyme glace

4^th

Brook Trout, baby vegetables, scorched hazelnuts, beurre rouge

5^th:

Wagyu cheek, black trumpet gratin, “dry hopped” bordelaise

6^th

Local Cherry Jam crème torte, ruff puff, gelato

**Menu subject to change based on the best possible pairings**

Cellar Club Members: Discount applies to a max of 2 tickets. Discount will be applied at check out when you use your Club account log in.

For additional tickets, please log out of your account to purchase.

Reservations are not refundable or transferable to another event. However, you may transfer to other guests. 

Please email events@breauxvineyards.com for any dietary restrictions.

**Wines and Bites Menu are subject to change.