Sample and discuss various Barrel Samples over brunch with our winemaker, Josh Gerard and Director of Education, Jennifer Breaux.  This event is educational, interactive and fun.  Delight in the company of others while our hospitality associates pour through 8 wines (6 of those barrel samples) as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle.  Session is 90 minutes and is an exclusive reservation only event.

Seating is limited, so make your reservation today to guarantee you won’t miss out!

Price $75.00 per person / $65.00 per club member

Menu

1^st Course

Chicken & Andouille Slider with Cider Braised Slaw Sweet Potato Wedges

Served with 2 Barrel Samples

2^nd Course

Meritage Braised Pork over Whipped Saffron Potatoes & Roasted Sprouts

Served with 2 Barrel Samples

3^rd Course

Balsamic Clove Hanger Steak over Butternut Squash with Demi Glace

Served with 2 Barrel Samples

Purchase your tickets here! 

Reservations are not refundable or transferable.

Please email events@breauxvineyards.com for any dietary restrictions.